Ingredients
- 12.5 oz 93% lean ground beef, should yield 5 oz cooked (2 Leans)
- 1/2 tsp garlic powder (1 Condiment)
- 2 1/2 cups cabbage, shredded (5 Greens)
- 1/2 cup green peppers, chopped (1 Green)
- 2 tbsp lite soy sauce (3 Condiments)
- 1/2 tsp ground ginger (1 Condiment)
- 1/2 packet Stevia (1/2 Condiment)
- seasonings, to taste
Directions
In a very large skillet or wok, brown the ground beef with the garlic powder and seasonings. Add the cabbage and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat thoroughly. Adjust the seasoning to your taste.
2 Servings