Easy Baked Apples with Walnuts and Raisins


  • Canola oil cooking spray
  • 3 large Granny Smith apples or any variety baking apple
  • 3 Tbsp. whole-wheat flour
  • 3 Tbsp. brown sugar
  • 3/4-1 tsp. ground cinnamon
  • 1/4-1/2 tsp. ground nutmeg
  • 1/3 cup coarsely chopped walnuts
  • 1/4 cup raisins
  • 1/3 cup apple cider


  1. Preheat oven to 350 degrees F.
  2. Spray oven-proof glass pie dish.
  3. Cut apples in half from top to bottom, core and peel. Lay halves flat and cut into medium slices. Place apple slices in large bowl.
  4. In medium bowl, mix together flour, sugar, cinnamon and nutmeg. S
  5. prinkle mixture on apples and gently stir until apples are evenly coated with spices.
  6. Gently fold in walnuts and raisins.
  7. Spoon apple mixture into prepared pie dish.
  8. Drizzle cider evenly over top.
  9. Bake 50-55 minutes or until apples are tender.
  10. Remove from oven and cool 5 minutes. Using spatula, carefully turn over apple mixture to get caramelized sauce from bottom of dish.
  11. Serve hot or let cool to room temperature, refrigerate and serve cold later.


Makes 6 servings. Per serving: 151 calories, 3.5 g total fat (<1 g saturated fat), 31 g carbohydrate, 2 g protein, 4 g dietary fiber, 5 mg sodium.


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