Shrimp and Avocado Salad

Ingredients

• 1 lb cooked shrimp, deveined and tail removed
• 2 ripe avocados
• 4 cups lettuce/spinach

Cilantro Dressing/Marinade:

• 3 Tbsp fresh Lime Juice
• 2 Tbsp Extra Virgin Olive Oil
• 1⁄2 cup fresh cilantro, chopped
• 1/8 tsp fresh cracked Pepper, to taste